TOKYO, JAPAN TIME00:00:00

DOJO

THE WAY SOY SAUCE
SHOULD BE MADE.

二つの冬

BARREL-AGED FOR
24 MONTHS.

Unlike much of the soy sauce sold in America, made in large tanks over a matter of months, DOJO is aged in cedar barrels for 2 years. That extra time creates a richer, deeper, more complex flavor.

SEE HOW IT'S MADE →

THE BREWER 杜氏

THE MOUNTAIN 山

日本の山々

MOUNTAIN SPRING WATER.

Our soy sauce is made with Kamizumi, or “God Spring Water,” naturally filtered through the mountains of Japan for hundreds of years. This pristine spring water helps create DOJO’s signature umami flavor.

山あいの醸造所

Two bottles of DOJO barrel-aged soy sauce

醤油｜樽熟成

JAPANESE
BARREL AGED
SOY SAUCE

8 OZ (236 ML) · CERTIFIED ORGANIC

Born in the mountains of Japan, DOJO is made slowly, the way great soy sauce should be. Brewed with pure mountain spring water at a women-led family brewery, it spends nearly two years brewing and maturing to develop a deep, savory umami, subtle sweetness, and a smooth finish. Instead of tasting like straight salt, DOJO has layers of flavor you can actually taste.

Each batch takes 24 months to make, then we put it in a chef-style squeeze bottle inspired by the restaurant bottles used throughout Tokyo. It gives you more control, less mess, and an easier way to use great soy sauce every day.

Taste what soy sauce is supposed to be.

MADE THE DOJO WAY

Brewed honjozo-style with koji, then rested in cedar barrels through two winters before it's pressed slowly through cloth.

4 INGREDIENTS

Spring water, organic soybeans, organic wheat, salt. Certified organic in Japan and the U.S. Nothing else.

SHIPPING & RETURNS

Choose a single bottle, a 2-pack, or a 6-pack. Shipping options are shown at checkout.

HOW TO USE

SQUEEZE

Squeeze it on like a Japanese chef in a restaurant kitchen — over meats, straight into a hot pan, on sushi, noodles, rice, salmon bowls, stir-fry, ramen, eggs, avocado toast, tofu, salads, and popcorn

DIP

"Pour into a dish and let each piece soak up the depth : sushi, dumplings, tempura, spring rolls, gyoza, shrimp, fried tofu, and sashimi.,

100% USDA
Organic100%
有機

Barrel Aged
24 Months樽熟成
24ヶ月

Made
in
Japan日本
醸造

Women
Led
Brewery無添加

Mami and Charles standing together in a soybean field below the brewery's mountains — IN THE SOYBEAN FIELDS *大豆畑にて*

THE WOMAN BEHIND THE BARRELS 樽を守る人

MEET
MAMI

Mami is the heart and leader of our family-run brewery in the mountains of Japan, carrying forward generations of soy sauce craftsmanship.

Warm, generous, and deeply caring, she has a way of making everyone feel like family. That same love goes into every barrel, every batch, and every tradition she works to protect.

Being around Mami feels like being around a loving grandmother. She teaches, she feeds, she cares, and she makes sure everyone feels at home.

She is the heart of our brewery, and you can taste her care in every bottle of DOJO.