醤油のレシピ
Nine ways to use a soy sauce that took two winters to make. Dip it, drizzle it, marinate with it, finish with it. Most of these take ten minutes.
卵かけご飯
味玉
餃子のたれ
きのこの醤油バター
鮭の生姜醤油焼き
ざる蕎麦
鶏の照り焼き
きゅうりの胡麻醤油和え
ステーキの醤油バター