TOKYO, JAPAN TIME00:00:00
DOJO
醤油のレシピ
COOKING
WITH DOJO
Nine ways to use a soy sauce that took two winters to make. Dip it, drizzle it, marinate with it, finish with it. Most of these take ten minutes.
DRIZZLE5 MIN
TAMAGO KAKE GOHAN
卵かけご飯
MARINADE15 MIN + OVERNIGHT
SOY-MARINATED EGGS
味玉
DIP2 MIN
GYOZA DIPPING SAUCE
餃子のたれ
FINISH12 MIN
SOY-BUTTER MUSHROOMS
きのこの醤油バター
MARINADE20 MIN
GINGER SOY SALMON
鮭の生姜醤油焼き
DIP15 MIN
COLD SOBA WITH TSUYU
ざる蕎麦
MARINADE25 MIN
SOY-GLAZED CHICKEN THIGHS
鶏の照り焼き
DRESS10 MIN
SESAME SOY CUCUMBERS
きゅうりの胡麻醤油和え
FINISH15 MIN
STEAK WITH SOY BUTTER
ステーキの醤油バター
