TAMAGO
KAKE GOHAN

TAMAGO KAKE GOHAN

卵かけご飯

INGREDIENTS

• 1 bowl of hot, freshly cooked short-grain rice
• 1 very fresh egg
• 1 to 2 tsp DOJO soy sauce
• Optional: a pinch of furikake, sliced scallion, or nori

METHOD

1. Fill a bowl with steaming rice and make a small well in the center.
2. Crack the egg into the well.
3. Squeeze DOJO over the egg and stir briskly with chopsticks until glossy.
4. Top with scallion or nori and eat immediately.