STEAK
WITH SOY BUTTER

STEAK WITH SOY BUTTER

ステーキの醤油バター

INGREDIENTS

• 1 thick steak (ribeye or strip), at room temperature
• Salt and pepper
• 1 tbsp neutral oil
• 2 tbsp butter
• 2 tsp DOJO soy sauce
• Sliced scallion, grated daikon or a squeeze of lemon

METHOD

1. Season the steak and sear in a very hot pan with the oil, 3 to 4 minutes per side for medium-rare. Rest on a board.
2. Lower the heat, add the butter to the pan and let it foam. Pull off the heat and stir in DOJO.
3. Slice the steak against the grain and spoon the soy butter over the slices.
4. Finish with scallion and daikon or lemon.