TOKYO, JAPAN TIME00:00:00 
DOJO

GYOZA
DIPPING SAUCE

Three ingredients and a good soy sauce. Make it in the dish you will dip from.

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Gyoza Dipping Sauce
DIP2 MIN

GYOZA DIPPING SAUCE

餃子のたれ

INGREDIENTS

  • 2 tbsp DOJO soy sauce
  • 1 tbsp rice vinegar
  • A few drops of chili oil or toasted sesame oil
  • Optional: finely grated ginger

METHOD

  1. Pour the soy sauce and vinegar into a small dish.
  2. Add chili oil or sesame oil to taste, and ginger if using.
  3. Swirl once and dip pan-fried gyoza, dumplings, or spring rolls.

RESERVE THE
FIRST BARREL

RESERVE MY BOTTLE