SESAME
SOY CUCUMBERS

SESAME SOY CUCUMBERS

きゅうりの胡麻醤油和え

INGREDIENTS

• 2 Persian cucumbers or 1 English cucumber
• 1/2 tsp salt
• 1 tbsp DOJO soy sauce
• 2 tsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp sesame seeds, a pinch of sugar, chili flakes if you like

METHOD

1. Lay the cucumbers flat and press with the side of a knife until they crack. Tear or cut into bite-sized pieces.
2. Toss with the salt and let sit 5 minutes, then pour off the water.
3. Stir together the soy sauce, vinegar, sesame oil, sugar, and chili flakes. Toss with the cucumbers.
4. Top with sesame seeds. Eat cold.