GINGER
SOY SALMON

GINGER SOY SALMON

鮭の生姜醤油焼き

INGREDIENTS

• 2 salmon fillets
• 2 tbsp DOJO soy sauce
• 1 tbsp mirin or honey
• 1 tsp grated ginger
• 1 tsp neutral oil
• Sliced scallion and sesame seeds to finish

METHOD

1. Stir together the soy sauce, mirin, and ginger. Coat the salmon and rest 10 minutes.
2. Heat the oil in a nonstick pan over medium-high. Lay the salmon skin side down and cook 4 minutes, spooning over the marinade.
3. Flip, cook 2 to 3 minutes more until just opaque, then pour in any remaining marinade and let it bubble into a glaze.
4. Top with scallion and sesame. Serve with rice.