SOY-BUTTER
MUSHROOMS

SOY-BUTTER MUSHROOMS

きのこの醤油バター

INGREDIENTS

• 1 lb mixed mushrooms (shiitake, maitake, oyster, or cremini), torn
• 2 tbsp butter
• 1 tbsp neutral oil
• 1 clove garlic, sliced
• 1 1/2 tbsp DOJO soy sauce
• Black pepper, chopped parsley or scallion

METHOD

1. Heat the oil in a wide pan over high heat. Add the mushrooms in a single layer and leave them alone until browned, about 4 minutes, then toss.
2. Add the butter and garlic and cook 1 minute.
3. Pull the pan off the heat and squeeze in DOJO; toss so it sizzles and coats everything.
4. Finish with pepper and herbs. Serve over rice, toast, steak, or eggs.